Sunday, September 23, 2007

So Oooey, So Gooey... So GOOD!

Ooey Gooey Butter Cake

INGREDIENTS
1 (18.5 ounce) package yellow cake mix
1/2 cup butter, melted
2 eggs
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese
2 eggs
1 teaspoon vanilla extract
4 cups confectioners' sugar
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Mix cake mix, melted butter or margarine, 1 teaspoon vanilla, and 2 eggs with a spoon. Pat into a 9 X 13 inch pan.
Mix cream cheese, 2 eggs, and 1 teaspoon vanilla with an electric mixer. Slowly beat in confectioner's sugar. Pour over cake layer.
Bake for 40 to 45 minutes. Cool.

*** I cut back to 2 cups of confectioner's sugar and it's still perfect. I also used light cream cheese (not fat free though!) and it's perfect!

3 comments:

Precious Quilts said...

Sounds delicious!!!!

Jen Nixon said...

Ooh, this sounds sinful!

Ribbon Rock Star said...

I may have to try this one! I actually have all the ingredients on hand.

Linda