Wednesday, December 03, 2008

Pudge

That's what we call fudge. Pudge.

But it's so good!

And I have the easiest pudge recipe ever. EVER, I tell you!



1 bag of chocolate chips
1 tub of cake frosting

Melt the chocolate chips over low heat, stir in the frosting, and then pour into a greased or wax lined 8x8 pan. Chill and cut into squares.

You just made pudge! And after you eat too much of it, you begin to look a bit like the picture above. But a little pudge never hurt anyone.

You can get crazy here and mix up the flavors too. I like peanut butter chips with vanilla frosting for peanut butter pudge. Or white chips with cherry frosting. Just play around and see what you come up with.

(my computer is still broken so please forgive the random photos and my strained effort to work them seamlessly into a post. Smooth, huh?)

8 comments:

Blessed with Blue said...

I do love this recipe! Peanut butter chips with chocolate frosting is good too for Chocolate pb pudge!

Anonymous said...

Yum, I'd never heard of using frosting. I so something similar but with a can of sweetened condensed milk (like Eagle Brand). I'll definitely have to give this a try with my daughter closer to Christmas.

Blissful Nikki said...

LOL pudge! :) I would love some fudge, but I am going to pass this year for fear of the pudge! hehehe!

Cathy Hengst Photography said...

YUMMY!! Love the pic as well ;-)

MGF said...

It's sound like nothing but goodness.

Oh2122 said...

No way!

Fudge and Eclairs are the bane of my cooking existence. I simply have not been able to master them!

I am a firm believer in Alton Brown's Peanut Butter Fudge. It is wickedly simple and everyone raves about it.

BeckyKay said...

Genius!!

YaYa's Funhouse said...

Sound way too simple. I am sure going to give this a try, although I don't need any more "pudge" HA!!!