Monday, November 09, 2009

Just because I love you....

Pumpkin Sheet Cake.

You can make others love you too. True story.



You need:
3/4 cup oil
4 eggs
1 2/3 C. Sugar
16 oz. pumpkin
2 C. flour
2 tsp baking powder
2 tsp cinnamon
1 tsp cloves
1 tsp salt
1 tsp baking soda
**I double the spices. It makes people swoon.

Mix well. Bake in a 15x10 pan (jelly roll or cookie sheet size) for 25-30 minutes at 350 degrees.

While it's cooling, mix up the frosting.
1 block cream cheese (I use 1/3 less fat.)
1/2 softened stick butter
2 cups confectioners sugar
1 tsp vanilla

My husband usually requests a double batch of frosting.
Frost and enjoy.



You're welcome.

Love,
Me

34 comments:

Cristy said...

Yes, I am loving you right now...my pregnant belly is craving pumpkin like you wouldn't believe. I'm making this tonight...only I'm not using the 1/3 less fat cream chesse. ;)

LuLu said...

Luv YOU oh my sweet tooth is dancing for delight looking at this picture!
yummmm,
LuLu

Lisa Marie said...

Oh I'm so making this...Glad you posted it..YUMMY... I can't wait.. :) do you mind if I reblog this on my blog I will link it all back to you..this is amazing... :)

Jody said...

Oh yum!!!

Ruth said...

oh no you didn't!!
that looks TOO good.

Kelly said...

I am so going to have to take this recipe to TX with me!

MariaSoleil said...

If my kids eat this, is it technically a veggie? If so, I'll be making it everyday. Yum!

Linda @ My Trendy Tykes said...

YUMM!

GiDu said...

Oh this looks delicious. Thank you for sharing it! :-)

Bridget said...

This looks delightful. I just printed the recipe so I can try it out. Thanks ♥

Annie said...

I have been healthy living for over 2 months now meaning no junk food, lots of exercise and losing weight to boot!!! Thank goodness I cannot reach through the computer and grab this slice!!! My mouth is definitely salivating!!!!!!

Whimsical Creations said...

MMmmmm!! Drooling!

*The Beautiful Life* said...

Just printed the recipe out -- CANNOT wait to try it!! :)

Ruth

Fern said...

Looks delicious! YUM! I'm saving your recipe for sure :)
31everything.com

sapphirelizard said...

Oh my...I can almost taste it. SOOO yummy. Definitely have to make one for my house soon.

Erica said...

oh my goodness that looks SO yummy!

rentz said...

Thanks for yet another recipe to expand my waistline. I can't resist all of these yummy treats.

Christina said...

Um, yeah.

Sara said...

pumpkins ARE a vegetable, right?
and it does have eggs in it...

Allison aka Scooty's Mom said...

Looks so yummy!! I can't wait to try it.

tara said...

So making this...when I get some time!! you had me at pumpkin, it is like those fake cheese baked ruffles, I can't get enough of them or pumpkin...add frosting and I am golden!

Farmgirl Paints said...

Oh I'm soooo making this one!! Thanks for sharing:)

Beth said...

YUM! I enjoyed our visit last week too :)

Brittany said...

Sounds delicious! I will definitely try it! Thank you!

paperhill said...

looks fab! i make pumpkin bread all the time, my kids would LOVE this! hope all is well! susan

Laura said...

I love you already. No need to buy my affection with cake. Although that works, too.

The Perfect Trio said...

i am SO going to make this!!!!

melissa

julie said...

yum!!! ok, i do love ya now! ha! i cant wait to try this yummy recipe! thanks for stopping by and leaving a sweet comment! i am wanting a new camera, so you like the camera i picked for my "wish list"? do you have that camera? i would love to know!

The Flying Bee said...

Yummy! Thank you! :)

Rebekah said...

o.my.gosh

I will be making this.

Very soon.

Lisa Marie said...

OMG...made this tonight...Talk about HEAVEN...we all loved it..even my very picky Madkat ate her whole piece, Gunny had 3 and I had 2...thank goodness its food cheat day...AWESOME thank you so much for sharing.. :)

Sherry said...

Just made this...in the middle of frosting it. Can't wait to devour :)

Sherry said...

So,no surprise here, but they were a hit. Thank you so much for sharing!!! Delish!

Sherry said...

made this last year...and making it again as we speak (or type). Can't wait to devour! Thanks again!